SCHEDULE FOR DAY - BOARDING |
|
|---|---|
| 1:00 - 1:35 | Washing of hands with soap & move to Dinning Hall. |
| 1:40 - 2:00 | Lunch |
| 2:00 - 2:05 | Wash hands, collect bags and move to rest room |
| 2:05 - 2:30 | Rest |
| 2:30 - 3:05 | Home - Work / Revision |
| 3:05 - 3:35 | Revision / Focus on weakness - 1 |
| 3:35 - 4:05 | Revision / Focus on weakness - 2 |
| 4:05 - 4:10 | ------- Break ---------- |
| 4:10 - 4:40 | English Speaking Class & Personality Development |
| 4:40 - 4:50 | Refreshment Break |
| 4:50 - 5:30 | Extra Curricular Activity |
| 5:30 - 5:40 | Assembly |
MENU FOR DAY BOARDING - LUNCH |
|
|---|---|
| Monday | Paneer & Veg, Dal mixed, Chapati, Jeera Rice, Pickle, Salad & Fruit |
| Tuesday | Kadi Pakora, Dry Veg, Chapati, Rice, Pickle, Salad, Papad & Ice-cream. |
| Wednesday | Chhola Curry, Bhindi, Chapati, Rice, Pickle, Salad & Fruit |
| Thursday | Paneer Palak, Dal Arhar, Chapati, Rice, Papad, Pickle, Salad & Sweet |
| Friday | Rajma, Dry green veg, Chapati, Rice, Pickle, Salad & Fruit |
EVENING REFRESHMENT |
|||
|---|---|---|---|
| Monday | Horlicks | with | Samosa/Bread Butter & Jam |
| Tuesday | Shikangi | with | Poha |
| Wednesday | Cold Milks | with | Biscuits |
| Thursday | Tang | with | Cutlets |
| Friday | Bournvita | with | Black Gram/Peanut Chat & Samosa |